Tallio
One order, counter to kitchen to card
Client identities and brand marks are anonymised. Names, logos and interfaces shown are not real companies or real projects.
- Sector
- Restaurant technology
- Location
- Dubai, UAE
- Year
- 2025
- Kickoff to production
- 15 weeks
Point of sale, kitchen routing and payments for a fourteen-branch restaurant group running three systems that never agreed.
Orders were taken on one system, sent to the kitchen on paper and paid on a separate terminal, so a table's bill had to be reassembled by hand. A menu change took a week to reach every branch, and nobody knew which dishes made money.
One order, end to end
An order is a single record from the table to the kitchen screen to the payment, so nothing is retyped and nothing is lost between systems.
The menu changes once
Prices, availability and modifiers are set centrally and land at every branch immediately, including on the delivery channels.
Margin per dish, daily
Recipe costs meet sales data, so the group can see which dishes earn the counter space they occupy.
Tables turn faster, kitchen errors dropped, and the group withdrew dishes that had been quietly losing money for years.
What changed
- Across branches
- One menu
- From the same POS
- Kitchen routing
- Visible to ops
- Dish economics
- React Native
- Next.js
- Postgres
- Kafka
- Stripe Terminal
Tell us what's slowing you down.
Fifteen questions, one screen at a time, and a verdict at the end. No call needed to get it.